Happy 1st Advent Sunday to all of you! The Christmas countdown has officially started and as you light one by one the candles of your Advent garland, the Home sweet Bakery will unveil four of its easy Christmas recipes. Cooking in this time of the ear can be quite stressful, so why not spare some time on the dessert without giving up on its taste?
The first recipe is a light vanilla pudding with warm berries, perfect after a big meal because jelly and cream free.
500 ml. milk
70 gr. sugar
3 tbsp of Maizena
1 fresh vanilla pod
Beat the eggs with the sugar until foamy, then add the Maizena. Start heating the milk with the vanilla pod and when slightly warm remove the vanilla pod and add the other mixture. Keep stirring being careful not to cook the eggs and when compact let it cool. Put your pudding in a big mould or in various smaller ones and place in the fridge for at least a couple of hours. Take the berries out of the freezer and warm them up with a spoon of sugar. When you have a nice warm sauce put it on top of your pudding.
Enjoy this vanilla wonderland