Saturday 13 September 2014

Vegetarian Brunch @ Bio Hotel Kurz

If the weather outside is frightful and it totally feels like autumn already then why not enjoy a yummy and healthy Sunday brunch in complete relax? 

This is exactly my mood right now and in these cases I can only recommend one thing and one place: brunch at the Bio Hotel Kurz in Berchtesgaden. This lovely and small hotel is located in Bavaria, right after the Austrian border, and serves also as a restaurant. But my favourite thing is really their brunch. Brunch, brunch, brunch... guess I haven´t used this word enough yet!

The owners and chefs Christel and Gabi Kurz use only selected, local, and biological products to prepare all their exclusively vegetarian meals. A real feast for the palate and a panacea for the body. From herbal tea to regional cheeses and yogurts, home made wholegrain bread, freshly picked biological flower salad, local berries, and a warm spätzle dish, everything is prepared and served with care. The menu changes with the season and this is a guarantee of freshness and genuineness of the ingredients, combined to the experience and passion of the Kurz ladies. 

I have been here several times and always leave with a smile! 
Hope you can make it there, it´s really worth it. Why not tomorrow?

Where? Lockstein 1, 83471 Berchtesgaden, Germany
When? Brunch is served everyday from 9 to 12
How? For reservations call: +49 (0) 86529800
Price? 20€ per person

Enjoy,
Martina










Monday 14 July 2014

HsB Dessert World Cup 2014 - final

And the winner of the HsB Dessert Worldcup 2014 is . . . . . . 

GERMANY!

SCHWARZWÄLDER SAHNE-KIRSCHTORTE!

Soon on the blog I will post the recipe and the cake made by me :)

Stay tuned,
Martina


Wednesday 9 July 2014

HsB Dessert World Cup 2014 - semi finals

After two incredible games, especially the one between Germany and Brazil, we have our finalists!
It will be:

German Schwarzwälder Sahne-Kirschtorte 
vs. 
Argentinian alfajores

Let the match begin!


✿ Martina 


Tiny Hand With Heart